As the high point for produce shrink approaches, columnist Armand Lobato highlights the main culprits and offers ways to help keep these losses in check.
AI may deliver great advances in many aspects, but it’s the produce manager who holds the upper hand when it comes to applying common sense in the grocery business, says columnist Armand Lobato.
Even with a comprehensive produce manual to offer direction, store results depend on the produce manager’s approach to preparing a crew and holding them accountable, says columnist Armand Lobato.
Some memories from the produce aisle stick around, even in dreams, and make for good times when reconnecting with colleagues, says columnist Armand Lobato.
Most employees want to do their job well, but not all do, and it’s up to the manager to set the tolerance level for excuses, says columnist Armand Lobato.
Be more than a store people visit just for a specific item or two. Columnist Armand Lobato shares tips for being the primary destination for consumers’ food purchases.
