Honeyacre Enterprises Ltd. started its greenhouse program the second week of April with tomatoes and cucumbers and will begin shipping orange, red and yellow bell peppers in June.
Plant-based diets seemed to be all the rage in 2019, making it a hot topic among industry professionals trying to determine the best ways to market, sell and promote fruits and vegetables to consumers.
The Packer is seeking nominations for its annual Canadian Produce Person of the Year award, which will be presented May 14 at the Canadian Produce Marketing Association’s convention banquet in Toronto.
The year 2021 was a rough one, to say the least. But what was at the forefront of everyone’s mind? The health and safety of our industry’s most valuable asset: employees.
Sustainable packaging is no doubt the hot topic among produce industry professionals in 2021. Globally, sustainability overtook personal health as consumers’ biggest issue this year.
The Packer’s 13th annual Women in Produce issue honors eight industry leaders, like Wendy Reinhardt Kapsak, who play pivotal roles in the success of their own organizations, as well as the produce industry.
