Chris Koger

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Purdue University professors will have a discussion on disruptions in supply chains caused by the COVID-19 pandemic, and implications for consumers.
Charlie’s Produce, Seattle, is introducing Yumi, an organic black seedless watermelon, in mid-June.
Gotham Green, Brooklyn, N.Y., is opening a 30,000-square-foot hydroponic greenhouse in the Denver area to supply retailers in eight states.
Hazel Technologies Inc., Chicago, has a partnership with Mexican melon importer Grower Alliance, Rio Rico, Ariz.
Dole Food Co., Charlotte, N.C., is kicking off an eight-month campaign celebrating healthy living with a focus on the “epic storytelling of Pixar Animation Studios” as inspiration.
Applewood Fresh’s growers will be starting Michigan asparagus shipments the week of May 25.
The National Watermelon Promotion Board is rolling out a database to connect growers and distributors with buyers.
Avocados saw a resurgence in early May, according to the Hass Avocado Board’s latest report on sales during the pandemic.
A University of Florida survey on COVID-19’s effects on the state’s agriculture industry shows that most operations continue to operate, and expect to weather the long-term effects of the pandemic.
The Canadian Produce Marketing Association has a new board of directors for 2020-21.