Chris Koger

NULL

Latest Stories
The corporate headquarters of California Giant Berry Farms, Watsonville, Calif., has received Gold under the TRUE (Total Resource Use and Efficiency) Zero Waste certification program.
The California Table Grape Commission has a multi-media promotion California Goodness Matters, asking consumers to support the state’s growers during the COVID-19 pandemic.
Generation Farms, Vidalia, Ga., has a new logo and branding, including an organic-specific logo.
Dole Food Co., is adding recipes and videos, social media content and digital downloads to its summer promotion of unfamiliar fruits and vegetables through Pixar’s “Monsters, Inc.” and “Monsters University.”
Eagle Eye Produce, Idaho Falls, is shipping new crop russets, which will be followed shortly by harvesting of red and yellow potatoes.
Taylor Farms Texas, Dallas, has recalled seven products and the USDA has issued a public health alert for six other items from the company because they all contain onions linked to a salmonella outbreak.
Renaissance Food Group, Rancho Cordova, Calif., has hired Edward Redd and Kate Brooks in executive sales roles.
Tanimura & Antle, Salinas, Calif., established the HarvestSelect box program for retail outlets to give convenient and fast options to consumers who want to reduce time spent in stores during the pandemic.
The Southeast Produce Council, Millen, Ga., has cancelled Southern Innovations because of the COVID-19 pandemic.
Ayco Farms, Pompano Beach, Fla., has seen a “substantial increase” in demand for bagged asparagus from retail customers who are acting on changes in consumer preferences during the COVID-19 pandemic.