Dole and ‘Monsters, Inc.’ seek to make fruits, vegetables familiar

Dole Food Co., is adding recipes and videos, social media content and digital downloads to its summer promotion of unfamiliar fruits and vegetables through Pixar’s “Monsters, Inc.” and “Monsters University.”

387C4B29-E03B-4CA1-AD5DFED88737D9D6.png
387C4B29-E03B-4CA1-AD5DFED88737D9D6.png
(Courtesy Dole/Pixar)

Dole Food Co., is adding recipes and accompanying videos, along with social media content and digital downloads to its summer promotion of unfamiliar fruits and vegetables through Pixar’s “Monsters, Inc.” and “Monsters University.”

The company is using its partnership with Pixar Animation Studios and The Walt Disney Co. to highlight recipes for children that include Brussels sprouts, dragon fruit and kiwiftruit.

“As a mom of three, I can confirm that there are two types of fruits and vegetables in our house: friendly and scary,” Rachel Young, Dole’s manager of digital marketing and communications, said in a news release. “However, since many of the fruits and veggies considered frightening are only because of their names or the way they look on the outside, I’ve found that fun recipes and interactive activities can go a long way toward changing minds and creating new favorites.”

The promotion also includes activities at www.dole.com/Disney.

The five new “Monsters, Inc.” inspired recipes join five others that were released earlier this summer. They were created by Melanie Marcus, Dole’s health and nutrition communications manager, according to the release.

Related stories:

Dole quashes produce paranoia with ‘Monsters Inc.’

Pixar, Disney characters provide inspiration for Dole promotion

Dole partnership focuses on healthy eating at schools, homes

The Packer logo (567x120)
Related Stories
By leveraging complete vertical integration from field-level technical innovation to store shelf, the company aims to transform dates from commodity to iconic health and wellness brand.
While viral memes mock male shoppers for baffling grocery substitutions, Instacart platform metrics and national consumer data from The Packer’s Fresh Trends 2026 demonstrate that men are becoming discerning, quality-focused power buyers.
In a SciLine media briefing, food safety experts explain how the unique biology of cyclospora, complex supply chains and public health funding cuts hinder responses to ongoing produce contamination outbreaks.
Read Next
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
Get Daily News
GET MARKET ALERTS
Get News & Markets App