Chris Koger

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Mission Produce Inc., Oxnard, Calif., has a new website promoting the company’s extensive avocado supply and ripening network.
Vidalia onions are now shipping to retailers, and the Vidalia Onion Committee is celebrating its new marketing campaign, The Sweet Life.
Walmart plans to expand BrightFarms packaged salad offerings to 50 stores in the Columbus, Ohio, area, after a successful launch in the state.
FiveStar Gourmet Foods, Ontario, Calif., has hired Phil Abreo as vice president of sales-West.
Consumer prices for some tomato varieties from Mexico could initially rise 40% in the U.S. when domestic supplies are low, according to an analysis on possible effect of duties on imported tomatoes when the Tomato Suspension Agreement is dropped in early May.
Kim St George has joined Renaissance Food Group, Rancho Cordova, Calif., as vice president of business development.
The number of people with salmonella linked to fresh-cut melons shipped by Caito Foods has increased, and the Food and Drug Administration has released a list of hundreds of retail outlets that received the products.
The National Watermelon Promotion Board’s 2019 plans include investing in nutrition research and focusing on the plant-based diet trend.
Mike Krage is the Idaho Potato Commission’s newest retail promotions director, covering the Northeast and Midwest.
Following the granny smith and golden delicious, the Arctic Fuji apple, engineered to resist browning, has been approved by the Food and Drug Administration.