Christina Herrick

Christina Herrick

Christina Herrick serves as the produce editor for The Packer, where she provides in-depth coverage of the fresh produce industry. With a keen focus on the economic realities facing growers, packers and shippers, she explores the complexities of agricultural labor and the rising costs of production. Herrick is a leading voice on new technologies transforming specialty crop farming. As host of The Packer podcast, she engages with industry leaders and offers essential insights for stakeholders navigating the evolving landscape of today’s fresh produce industry.

Latest Stories
Retailers, growers and associations share how the growing season is progressing, future promotions and what makes New York-grown produce so special.
A Meticulous Market Research report shows exponential growth in organic foods between 2024 and 2031, fueled by organic fruits and vegetables.
Avocados From Mexico is celebrating National Avocado Day with a new recipe featuring Poppi’s Ginger Lime soda and giveaways.
The company says it earned a top score on the Disability Equality Index and the distinction of “Best Places to Work for Disability Inclusion.”
The California Fresh Fig Growers Association said it expects ample crop into fall to meet growing consumer demand.
Building on the working group with the Canadian Produce Marketing Association, Qfresh Lab will support the collaboration with documentation, implementation strategies and more.
Outgoing CEO Barry Murchie will transition to a role on the GoodLeaf Farms board of directors.
The indoor agriculture company now supplies Sam’s Club distribution centers from its new growing facility in Texas.
Gary Shields worked in the potato industry for more than 30 years and brings a wealth of knowledge to his new role, the association says.
The International Fresh Produce Association will host a K-12 School Foodservice Forum in conjunction with its Foodservice Conference to put the spotlight on the buying power of schools.