Christina Herrick

Christina Herrick

Christina Herrick serves as the produce editor for The Packer, where she provides in-depth coverage of the fresh produce industry. With a keen focus on the economic realities facing growers, packers and shippers, she explores the complexities of agricultural labor and the rising costs of production. Herrick is a leading voice on new technologies transforming specialty crop farming. As host of The Packer podcast, she engages with industry leaders and offers essential insights for stakeholders navigating the evolving landscape of today’s fresh produce industry.

Latest Stories
The university gives the award to a family that works to ensure stewardship of the business that sustains growth and shareholders’ assets with future generations in mind.
The FDA reports that one strain of salmonella was detected in untreated canal water used by a Florida cucumber grower.
New York-based Gotham Greens adds to its Chicago and Providence, R.I., facilities and adds new salad kits and mixes.
The Soledad, Calif.-based company and home of Josie’s Organics will spotlight two new products and host a field tour during the Organic Produce Summit.
USApple has promoted Christopher Gerlach, who joined the association in July 2020 as director of industry analytics.
Sukhpaul Bal, a cherry grower and president of the B.C. Cherry Association, details the devastating freeze earlier this year and what it means for the province’s sweet cherry crop.
The revamped look is part of the company’s rebranding efforts, which celebrates its 100-year anniversary.
The greenhouse grower offered greenhouse tours to Texas schoolchildren as part of classroom curriculum focused on sustainable agriculture.
Danielle Downey, executive director of the nonprofit Project Apis m., talks about hive growth in the news, challenges still facing the honey bee industry and the critical role honey bees play in food production.
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