Christina Herrick

Christina Herrick

Christina Herrick serves as the produce editor for The Packer, where she provides in-depth coverage of the fresh produce industry. With a keen focus on the economic realities facing growers, packers and shippers, she explores the complexities of agricultural labor and the rising costs of production. Herrick is a leading voice on new technologies transforming specialty crop farming. As host of The Packer podcast, she engages with industry leaders and offers essential insights for stakeholders navigating the evolving landscape of today’s fresh produce industry.

Latest Stories
In this “Tip of the Iceberg” podcast, Quest Resource Management CEO Ray Hatch discusses the importance of reducing food waste and the solutions his company provides to help reduce the amount of produce in landfills.
The company plans for a free event to celebrate all things banana on April 17 in Florida, and it invites fans to share bright and yellow memories through social media posts.
In the U.S. Apple Association’s latest report, fresh and processing apple numbers remain higher than last year and the five-year average for holdings.
Red and yellow dragon fruit and rambutan are among fruit and vegetable supplier’s new offerings.
The Canadian greenhouse grower said promotional strategies around its new Sweet S’naps peppers include high-graphic displays, shipping cartons and packaging to reinforce snackability.
Massachusetts-based brand Morning Kiss Organic said it expects good supplies for the season, which runs through June.
The company says it expects strong imports of Autumncrisp and Ruby Rush grapes for the season that will begin in mid-May.
The companies say Acadian Plant Health customers can expect better access to products, including its organic product line, as well as agronomists and more.
In this podcast episode, Advanced Agriscience’s Collin Juurakko shares interesting discoveries he’s made about how frost crystals form and how that led to a potential solution for tree-fruit growers across the globe.
The Organic Trade Association released the results of its consumer survey, which shows the value consumers place on the USDA Organic seal.