Greg Henderson

Greg Henderson is Editorial Director of Drovers.

Latest Stories
A foreign leader addressing a joint session of Congress this week was a rarity. Not to be outdone, the partisan and often cantankerous members of the U.S. Senate passed legislation unanimously on a voice vote!
Beef’s documented sustainability improvements offer an opportunity to engage consumers.
Industry establishes benchmarks to measure improvement
The chief architect of McDonald’s sustainability project says it’s driven by consumers not by activists.
The chief architect of McDonald’s sustainability project says it’s driven by consumers not by activists.
The 2017 Census of Agriculture found a 3% decline in the total number of farms in the U.S., and that since the 1997 Ag Census the decline has been 7.8%.
Climate change is expected to reduce the growth and stature of big bluestem, a dominant prairie grass, by up to 60% over the next 75 years.
San Francisco has become the first U.S. city to require grocers with 25 stores or more to report annually the use of antibiotics in the raw meat and poultry they sell.
“Why do you insist on bashing organic farmers?”