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Jennifer Strailey

As editorial director for The Packer and Produce Market Guide, Jennifer Strailey provides the news and insights that growers, packers and shippers rely on to advance the fresh produce supply chain. Her leadership is rooted in an integrated understanding of food systems, bridging the gap between field-level production realities and evolving retail trends. Jennifer reports on global supply chain logistics and policy issues, including tariffs and trade. By analyzing the industry from farm to retail, she provides the foresight to navigate a volatile marketplace and stay ahead of the trends shaping the future of fresh food.

Latest Stories
With an aim to offer farmers solutions that address some of their biggest challenges, while also improving operational efficiencies, John Deere is set to introduce an array of new technology at the 2025 CES in Las Vegas, Jan. 7-10.
Tom Karst, editor emeritus for The Packer, announces departure.
While the grocer’s Brooklyn store has the second-smallest footprint of any Wegmans, it is consistently in the top 10 for produce sales.
From tropicals to trendy juice shots to elevated eating experiences and year-round availability, the 2024 New York Produce Show and Conference offered a glimpse into what’s next for fresh produce.
From innovation to enduring brands, strategic acquisitions to year-round produce supplies, there was much to discuss at the 2024 New York Produce Show and Conference.
The 2024 New York Produce Show and Conference brought some 4,000 attendees and more than 300 exhibitors to New York City’s Jacob Javits Center, Dec. 10-12.
Part of its “ambitious and rapid” expansion, the indoor grower has opened its first greenhouse in Lorena, Texas, the second of three regional hubs it plans to open in 2024.
As Peru nears the end of its peak asparagus season, the Peruvian Asparagus Importers Association is forecasting ample asparagus supply for the holiday period with a strong finish to the season.
The vertically integrated global superfruit platform has entered the premium cherry market with the launch of Agrovision Chile.
The $14 million campus features specialized labs and research areas, 150 acres of test vineyards, 25,000 square feet of greenhouses and more — all designed to elevate natural fruit breeding.