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Jennifer Strailey

As editorial director for The Packer and Produce Market Guide, Jennifer Strailey provides the news and insights that growers, packers and shippers rely on to advance the fresh produce supply chain. Her leadership is rooted in an integrated understanding of food systems, bridging the gap between field-level production realities and evolving retail trends. Jennifer reports on global supply chain logistics and policy issues, including tariffs and trade. By analyzing the industry from farm to retail, she provides the foresight to navigate a volatile marketplace and stay ahead of the trends shaping the future of fresh food.

Latest Stories
The automated facility, with 1.7 hectares of roof space, is expected to pack more than 125 million kilograms of apples per season — twice the volume of apples currently packed — once construction is complete.
As head of marketing, North America, for T&G Global Ltd., Cecilia Flores Paez spearheads consumer marketing for Jazz and Envy apples with an energy and enthusiasm that sparks produce consumption.
To learn how the late start to this year’s domestic produce season might impact transportation costs and availability, The Packer recently spoke with Dean Croke, principal analyst for DAT Freight & Analytics.
Following its affordably priced Easter and spring meal promotions, The Kroger Co. is now promoting menus specially curated for Memorial Day backyard barbecues, featuring grilling favorites and plenty of fresh sides.
From one-on-one conversations to a host of activities to educational programming and a lively expo floor, the 2023 West Coast Produce Expo at the JW Marriott Desert Springs Resort & Spa had something for everyone.
Scores of produce industry professionals soaked up the sun, fun, educational and networking opportunities at the 2023 West Coast Produce Expo, May 19-20, at the JW Marriott Desert Springs Resort & Spa.
Flashfood’s first annual impact report examines the environmental impact of food waste and how reducing waste at retail has the potential to lower greenhouse gas emissions.
Equitable Food Initiative and Measure to Improve have released an eye-opening case study based on the results of their recently completed two-year “Produce and Reduce” pilot program.
In a move that could be dubbed “May Madness,” The Kroger Co. is promoting a brunch to celebrate Mother’s Day, complete with dessert and mimosas, all for less than $2 per serving.
Held at the Metro Toronto Convention Centre April 26-27, the 2023 Canadian Produce Marketing Association Convention and Trade Show drew players from across the fresh produce supply chain.