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Jennifer Strailey

As editorial director for The Packer and Produce Market Guide, Jennifer Strailey provides the news and insights that growers, packers and shippers rely on to advance the fresh produce supply chain. Her leadership is rooted in an integrated understanding of food systems, bridging the gap between field-level production realities and evolving retail trends. Jennifer reports on global supply chain logistics and policy issues, including tariffs and trade. By analyzing the industry from farm to retail, she provides the foresight to navigate a volatile marketplace and stay ahead of the trends shaping the future of fresh food.

Latest Stories
Canadian greenhouse grower Lakeside Produce Inc., Leamington, Ontario, has filed for bankruptcy, according to documents of public record.
Unique flavors in table grapes and low-chill cherries are some of the trends International Fruit Genetics predicts for 2023.
The Canadian greenhouse grower has acquired DeTemporada Farms, a 25-acre greenhouse bell pepper farm in Merlin, Ontario.
The Cincinnati-based grocer is celebrating the 10-year anniversary of Simple Truth, a store brand the company values at more than $3 billion.
The Lakewood, Colo.-based grocer’s newest store uses signage throughout the produce department to let shoppers know that all its produce is 100% certified organic.
The Packer’s sixth annual Global Organic Produce Expo is set to take place Jan. 30-Feb. 1 at the Seminole Hard Rock Hotel & Casino in Hollywood, Fla.
Held at the Gaylord Rockies Resort & Convention Center in Aurora, Colo., Jan. 4-5, the National Potato Council event was the largest of its kind outside of Las Vegas, NPC CEO Kam Quarles said.
After several years of negotiations, the first shipment of fresh mangoes from Colombia has arrived in the U.S.
The New York City-based nonprofit is powered by a “network of neighbors helping neighbors” to get fresh food to those who need it most.
The longtime vice president of marketing has announced her plan to retire from the commission after 24 years of service to the organization.