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Jill Dutton

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.

Latest Stories
Miami’s rich agricultural scene offers plenty to check out after the expo ends.
The limited-time, private-label collection is intended to help customers stay committed to healthier eating habits in the new year.
The retailer offers a trio of recommended protein pairings for its salad kits for easy-to-assemble dinner options.
Whole Foods Market’s new locations feature fresh produce from local suppliers.
UGC says it cultivates nourishing environments that support health, economic development, healing and creativity through urban agriculture.
Mushrooms’ culinary versatility gives retailers opportunities to capitalize on consumer trends driving consumption.
The city of Overland Park has begun upgrades to the market, with the project expected to finish by spring 2026.
Sunrays says the adoption of Tipa’s compostable packaging is step toward reducing plastic waste while meeting consumer demand for sustainable solutions.
While much of the country’s fields lie dormant, growers in the state are in a prime growing season aided by ideal temperatures, innovative farming and savvy marketing.
California, in partnership with USDA and the Climate Mayors network, seeks to ensure students have access to school meals made with locally sourced ingredients.