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Jill Dutton

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.

Latest Stories
Story Arc Consulting founder Steve Lerch recently spoke about ways to understand, engage and influence this digitally driven segment of shoppers.
Whether it was non-browning apples, juice to go, ready-to-eat lettuce or other advancements, GOPEX exhibitors showcased the flavor and experiences driving organic produce trends.
The new campaign emphasizes fresh produce as the focus for creating simple yet healthy meal options.
Data experts forecast key trends, including bold flavors, functional health benefits, convenient packaging and a shift from ultra-processed foods.
Grower innovations, packaging, brand news and vibrant fruit were among the showcases at GOPEX 2025.
Organic potato sales, company mergers and ag insights were among the buzz at this year’s GOPEX.
From cold-pressed juices and dragon fruit to organic mushrooms, exhibitors at GOPEX 2025 were focused on health and sustainability.
GOPEX 2025 panelists discuss the challenges and opportunities in the organic produce industry.
Retailers can educate consumers about mushrooms’ versatility and health benefits, using creative strategies for marketing.
Growers continue to pursue practices driving efficiency and reducing waste while meeting growing consumer demand.