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Jill Dutton

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.

Latest Stories
Panelists discussed innovative strategies to enhance children’s nutrition and education during one of the IFPA Global Produce and Floral Show’s education sessions.
By eliminating traditional paper labels, film and adhesives, Multisteps digital direct printing technology simplifies the recycling process, enhances recyclability and streamlines sustainability, the company says.
The organization says farms, distributors and retailers are looking to it to help improve working conditions and protect critical biodiversity in avocado regions.
The line of ready-to-roast kits features fresh, halved Brussels sprouts that are pre-washed and come in three chef-crafted flavors: Lemon Caesar, Sweet Sesame, and Sun-Dried Tomato.
Fresh Solutions Network says the winning package was created to reflect Spuds less-than-perfect potatoes’ commitment to sustainability — from potato to package.
With its vibrant mix of history, culture and culinary delights, this year’s home to the International Fresh Produce Association’s Global Produce and Floral Show offers many opportunities to explore.
On the heels of Hurricane Milton, the $6 million increase is in addition to $10 million previously committed for relief and recovery efforts in Florida, Georgia, Tennessee and the Carolinas from Hurricane Helene.
The vertically integrated importer says it plans to highlight its California expansion and new markets.
The new kits — showcasing hummus, spicy cashew and Baja ranch flavors — will join the Dole refrigerated salad sets at supermarkets throughout North America by Nov. 1, the company says.
The U.S. Highbush Blueberry Council says the leadership program helps up-and-coming leaders grow their leadership skill set, learn from decades-long industry leaders and develop their network of connections.