Kinsey Clishe

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A research team member for Abby Snyder, Ph.D., demonstrates how superheated steam may be used to hinder pathogens in commercial dry food-processing facilities.

Opinion

For the Center for Produce Safety: North Bay Produce Food Safety Manager Kinsey Clishe talks about efforts to validate cleaning and sanitizing procedures — and the importance of discussing the “why” behind practices.

April 17, 2023 11:00 AM

Kinsey Clishe