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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
A working relationship with an employee is based on mutual respect
If finding good employees is a challenge for your farming enterprise, consider what one agribusiness recruiter says is a wave of the future: freelance farmers.
Mark and Jeff Nelson have reeled in and landed an unlikely new opportunity on their grain and hog operation in Webster City, Iowa: fish farming.
In the land of plenty, many people are going hungry, a problem worsened in the past year by the pandemic. The FarmLink Project is a new organization formed last spring to help change that.
An oil price of $120 a ton could send the global economy into a major recession and fan inflation in the U.S., which Jim Wiesemeyer says is already in double digits for rural Americans.
The U.S. is “no where near” having 100% of the fertilizer products farmers need at planting, according to The Fertilizer Institute. Soil sampling and good nutrient stewardship principles are more important than ever.
Expect Russia’s invasion of Ukraine to dominate the State of the Union address tonight. As for issues affecting agriculture, there may be few details offered, says USDA Secretary Tom Vilsack.
There can be huge costs -- monetarily and in human capital -- if you don’t set up the structure of succession well, say Paul Neiffer, with CliftonLarsonAllen, and Rena Striegel, Transition Point Business Advisors.
A red zone is defined by the White House as an area with 100 or more new infections over a one-week period. The good news is the rate of new cases is dropping, says Alan Morgan, CEO, National Rural Health Association.
As growers wade through the ever-deepening amount of carbon information available in the marketplace, they are asking for answers to these common questions.