Finding generally strong compliance with federal standards for pesticide tolerances in food, the FDA has published its annual Pesticide Residue Monitoring Program Report for Fiscal Year 2020.
The USDA has announced the availability of nearly $8 million to support the Gus Schumacher Nutrition Incentive Program (GusNIP) Produce Prescription Program.
August marks the beginning of Medjool date harvest season, and Yuma, Ariz, -based Bard Valley Natural Delights is primed for a successful harvest season this year.
Santa Paula, Calif.-based Calavo Growers has named Helen Kurtz as senior vice president and general manager of Calavo Prepared, the company’s prepared foods segment.
Philadelphia-based AgroFresh Solutions, Inc. has announced the launch of VitaFresh Botanicals Life Select, an organic plant-based coating to keep produce fresh longer and reduce food loss and waste.
