Tom Burfield

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Anyone in need of a cold storage facility should be looking for these amenities, according to the Los-Angeles based company.
Jeff Fairchild, produce buyer for Organically Grown Co., shares strategies from the chain of more than 20 stores.
With an increasing need for preserving perishable goods and a robust outlook, companies are investing in technological advancements and new sustainable facilities.
Here’s what producers are saying about this year’s fruit quality, size and shipping progress.
While the year’s first crop estimate won’t be taken until late April, growers say they anticipate another robust harvest.
With rapidly increasing production in early April, strong supplies are projected to support Easter and Mother’s Day ads, as well as promotions from April through June.
Opportunities to showcase watermelons are growing as consumer preferences and food trends are evolving — and it is available to help foodservice operators and retailers that feature the versatile melons.
As of late March, strawberry production out of the growing area was at 3.4 million trays, according to the California Strawberry Commission.
As the spring season gets underway, grower-shippers are ramping up production of their bestselling fruits and vegetables.
Companies share how they are gearing up to meet demand.