Construction is ongoing for a two-story, 5,000-square-foot drivers’ lounge and cafeteria for drivers and employees at the company’s Pennsylvania location.
With produce industry use of reusable plastic containers and pallets rising, providers seek to push ahead with efficiency, cost effectiveness and sustainability.
A shifting customer base, rampant consolidation and a new role for produce salesmen are some changes observed or predicted by distributors at the Bronx, N.Y., mainstay.
