Tom Burfield

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The New Jersey Department of Agriculture and Rutgers University Cooperative Extension offer Produce Safety Alliance Grower Training required by the Food Safety Modernization Act Produce Safety Rule.
Companies that specialize in food safety and traceability continue to put forth innovative ways to transport and store perishable food.
Cool weather put the brakes on most of western Mexico’s spring crop, delaying the start a bit, but importers say that what the crop may lack in early volume and timeliness will be made up for in quality.
The Florida Department of Agriculture and Consumer Services provides the Fresh From Florida-branded bins to retail partners, and they can be used as endcaps or stand-alone floor displays.
Customers and consumers alike are demanding suppliers to grow, pack and ship sustainably, and for many of the state’s producers, sustainability is nothing new.
Weather conditions and expanded acreage for the Texas onion crop are setting up for promotable volumes starting in late March, industry leaders say.
Some shoppers consider larger sizes to be a value proposition, while others are trading down to smaller sizes. No matter the pack size, grower-shippers say sustainability is always top of mind.
Some Florida spring produce items are getting off to a slower start than usual, but grower-shippers expect volume to pick up quickly and say quality should be top notch.
Mexican mango season got off to a slow start this year because of weather issues, but supplies should pick up as the season progresses, importers say.
The company constantly reviews the packaging materials it uses to ensure that they are responsible for the produce they will contain and that they will meet community recycling criteria.