Tom Burfield

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Whether it’s providing fresh produce for foodservice operators, retailers or other customers, sustainability is top of mind at Oxnard, Calif.-based Boskovich Farms Inc., said Mike O’Leary.
The Blend, a cooking technique that combines chopped mushrooms with ground meat, continues to be the Mushroom Council’s primary promotional focus.
South Mill Champs, Kennett Square, Pa., has added a third operation to its company with the acquisition of Loveday Mushroom Farms, Winnipeg, Manitoba, said Michael Richmond, vice president of sales.
Villita Avocados Inc. has a couple of major projects in the works.
The trend in packaging for the produce industry early this year was toward eliminating single-use plastic or even doing away with packaging altogether, merchandising fruits and vegetables loose in bulk displays.
Mushrooms and the concept of sustainability seem to go hand in hand.
Phillips Mushroom Farms, Kennett Square, Pa., has updated the packaging for its popular Gourmet Blend, which contains baby bella, oyster and shiitake mushrooms, said Sean Steller, director of business development.
It’s too early for an official forecast of how many avocados Chilean growers will ship to the U.S. market this season, but some importers expect volume to be less than last season’s 27 million pounds.
The onset of the coronavirus pandemic has prompted the California Avocado Commission to shift some elements of its planned advertising and social media campaign to use tactics that reach targeted consumers at home.
The COVID-19 pandemic doesn’t seem to have hurt sales of organic produce.