Tom Burfield

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It’s too early for an official forecast of how many avocados Chilean growers will ship to the U.S. market this season, but some importers expect volume to be less than last season’s 27 million pounds.
The onset of the coronavirus pandemic has prompted the California Avocado Commission to shift some elements of its planned advertising and social media campaign to use tactics that reach targeted consumers at home.
The COVID-19 pandemic doesn’t seem to have hurt sales of organic produce.
Fresh Innovations LLC has opened two new facilities and plans to launch a new, innovative product in the fall, said Jay Alley, vice president of sales.
To-Jo Mushrooms, Avondale, Pa., offers a full range of mushroom varieties, said Kevin Delaney, vice president of sales and marketing.
U.S. and Canadian mushroom supplies were starting to inch back up in midsummer after growers curtailed planting in response to a precipitous drop in sales when COVID-19 hit in March.
The packaging issue has turned into a dilemma for the produce industry in general and the organic segment in particular.
Sales of organic garlic are on the rise.
Organic fruit is a hot commodity for Fresno, Calif.-based Trinity Fruit Sales Co.
Bakersfield, Calif.- based Anthony Vineyards is having “one of the best (years) we’ve seen in a while,” said salesman Rob Spinelli.