Tom Burfield

Latest Stories
Companies say efficient operations and regenerative agriculture are part of good business.
From tomatoes to kale to cauliflower, companies in the market share what offerings they’ll have ready to go.
The St. Louis-based operation continues to make advancements after undergoing a major change in 2024.
Texas-based Fox Packaging unpacks the options and the benefits of each when it comes to making oranges, grapefruit and more shine.
There’s a misconception about how potatoes get from field to fork, but things have changed over the years — and for good reason.
Growers have good news to report from early harvests, as companies share updates about their crops.
As restaurants are benefiting from better business, so too are produce distributors that supply them.
With eyes on prices and the threat of huanglongbing, reasons for optimism remain for the industry.
Exports are on the rise and the Idaho Potato Commission is pursuing an extensive number of international markets.
With some harvest underway and more to come, growers see promising signs from the field.