Tom Burfield

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Ideal conditions have yielded plenty of optimism from the field.
Post-pandemic sales are on a positive trend thanks in part to potatoes’ versatility and sought-after characteristics of certain varieties.
The company continues to grow with the addition of 5,000 square feet of cooling space for its full line of tropical items.
Distributors share their outlooks for sales of fall and winter offerings.
The initiative uses large crates, rather than bulk storage in bins.
The North Dakota State University professor who developed the tuber says it was cross-bred and selected in the Red River Valley, and it is compatible with the region’s short growing season.
Once considered niche by some, the potatoes have experienced significant growth in recent years.
Growers in the 300-mile valley produce red, yellow, white and russet potatoes on 120,000 total acres in North Dakota and Minnesota.
Growers expect production to bounce back after weather challenges last year.
Sweetpotato councils in several states are cooking up a variety of promotions this season.