Tom Burfield

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Supplies of fresh produce from Mexico will remain tight for a while, and f.o.b. prices will be higher than customers are used to paying, distributors say. Wicked weather is the culprit.
Good weather this winter should result in plentiful supplies of top-notch spring produce from California’s grower-shippers.
California’s avocado crop is expected to rebound in 2020, with the state’s growers shipping 369 million pounds — about a 70% increase over last year — according to the Irvine-based California Avocado Commission.
Exports typically don’t account for much of the volume from California avocado grower-shippers, but most companies have at least a small export program, which they say can be quite lucrative.
As more consumers eat more avocados during more dayparts, the fruit is turning up on more restaurant menus.
Several California growers offer the new GEM avocado, but credit for bringing the variety to the forefront should go to Index Fresh Inc., Riverside, Calif.
California cherry growers expect to harvest slightly more fruit this season than last year, assuming they don’t see a repeat of the heavy rainfall that devastated much of their fruit last May.
As the 2020 California table grape season kicks off, the Fresno-based California Table Grape Commission has compiled a health info sheet that touts the health benefits of California table grapes.
Many California table grape growers have adopted sustainable growing and business strategies to guide their vineyards into a productive, profitable and ecologically sound future.
Black table grapes rank a distant third in sales after red and green varieties, but there’s a decided group of consumers who have taken a liking to the darker-hued fruit.