Trees that water themselves, soil that pulls moisture from the air and various probes, sensors and automated irrigation systems are some of the innovations in use to help the agriculture industry to conserve water.
Producing fruits and vegetables without applying toxic chemicals and by following other prudent growing practices can help preserve the soil and make farming possible for generations to come.
Homegrown Organic Farms, Porterville, Calif., will offer a Jumbo Kiwi from Greece for the first time this season, said Scott Mabs, chief executive officer.
Chelan Fresh Marketing is offering organic Rockit and organic Cosmic Crisp apple varieties for the first time this season and organic SugarBee apples for the second season.
The focus on eliminating as much plastic and packaging as possible that permeated the produce industry not too long ago seems to have dissipated with the COVID-19 pandemic.
Carrots, potatoes, lettuce, onions and tomatoes were among the top 10 categories by volume in the third-quarter Organic Produce Performance Report released Oct. 21 by the Organic Produce Network and Category Partners.
The Sunkist brand is pretty much synonymous with top-quality citrus, but 127-year-old Valencia, Calif.-based Sunkist Growers Inc. also is earning an exceptional reputation for its sustainability program.
A molecular geneticist has discovered a novel class of antimicrobial peptide which may help to treat the dreaded citrus greening disease that poses a threat to California’s citrus industry.
