Tom Burfield

Latest Stories
Volume of California’s 2020-21 navel orange crop is forecast to be down slightly from last year, while quality and fruit size should be good, said Casey Creamer, president of Exeter-based California Citrus Mutual.
Just about all of the Red River Valley potato grower-shippers were impacted to some degree by a drop in foodservice business during the coronavirus pandemic.
Growers in the Red River Valley, which straddles northwestern Minnesota and northeastern North Dakota, say growing conditions have been great this season, and they expect a good-size crop, far superior to last year’s.
During what seems to be shaping up as a downer of a year, there may be a bright spot in the upcoming California pomegranate season.
As mango shipments from Mexico start to wind down, imports from Brazil already are picking up, and Ecuador and Peru won’t be far behind, importers say.
After two “fairly short” years, California’s pomegranate volume should be moving back to normal this season.
There should be plentiful supplies of fruit available from California this fall thanks to ample volume of table grapes and new, later varieties of what once was considered “summer” fruit.
California kiwifruit volume is expected to be down this fall compared to last year, but fruit size should be larger.
When it comes to sustainability, Watsonville-based California Giant Berry Farms strives to be on the cutting edge.
Consumers seem to have an affinity for organic avocados, and suppliers are doing their best to keep the organic pipeline flowing.