Tom Burfield

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Basciani Mushroom Farms, Avondale, Pa., is almost back to full production after disruption by the new coronavirus, said Michael Basciani, CEO.
When Escondido, Calif.-based Henry Avocado opened its new packing and distribution center in 2018, food safety was top of mind.
Avocado volume from Mexico has been similar to last year, and shipments will continue to increase over the next several weeks, grower-shippers say.
Commodity boards, commissions and councils have found that partnering with foodservice operations is an effective way to move more of their product.
Mangoes already are an extremely popular item in restaurants, but industry members heard from some subject matter experts about how to boost the fruit’s acceptance even more during a web seminar.
Change has been the norm over the past few at Gonzalez, Calif-based Misionero Vegetables, said Nicole Zapata, marketing director.
Ample supplies of good-quality blueberries still are available from U.S. growers, and raspberries and blackberries are in good supply as well.
Oxnard, Calif.-based Bobalu Berries plans to launch a new website — bobaluberries.com — in early August, said Cindy Jewell, who handles marketing for the company.
Root 24 Farms, a new grower-owned organic blueberry company based in Moxee, Wash., is finishing up its first harvest and already has plans to expand, said Tim Youmans, executive vice president of sales.
Well-Pict Berries, Watsonville, Calif., is helping retailers increase their online berry sales by offering a free digital retail kit, said Jim Grabowski, director of marketing.