Tom Karst

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Bil Goldfield of Dole Food Company is the new chairman of the board for the Produce for Better Health Foundation.
Effective Nov. 2, Worthington, Minn.-based Bedford Industries has earned its British Retail Consortium (BRC) food safety certification.
The U.S. Department of Agriculture said Nov. 27 has filed an administrative complaint under the Perishable Agricultural Commodities Act against California-based Custom Fresh Cuts Inc.
How much time do you spend slaving over a hot stove compared with inching through the fast-food drive-through lane for an extra value meal?
Fowler, Calif.-based Bee Sweet Citrus is drawing consumer focus to the company’s specialty citrus varieties.
Beyond the painful toll on those who have been stricken, the tragedy is that the association between romaine lettuce and a foodborne outbreak linked to the E. coli pathogen has become predictable.
How much longer will lettuce prices stay elevated?
Plant-based meals are increasingly popular, and San Francisco-based Side Delights is offering shoppers ideas for festive pairing with potato dishes.
(UPDATED, 2 p.m.) New restrictions have been placed on tomato and pepper trade to protect U.S. crops from the prevent the introduction of tomato brown rugose fruit virus.
It is again time to honor a well-deserving member of the potato growing community by nominating them for the Potato Man or Woman of the Year or Potato Man or Woman for All Seasons.