Tom Karst

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What percent of the U.S. fruit supply is imported?
Celebrating 75 years of service, the Fresh Produce Association of the Americas has its programing and speaker lineup set for its Nov. 7-9 convention.
UPDATED: Florida agriculture and industry officials have asked the U.S. Department of Agriculture to initiate traceback investigations of Mexican tomatoes with the tomato brown rugose fruit virus (ToBRFV).
Oxnard, Calif.-based Mission Produce is focusing on its partnership with Hazel Technologies Inc., and its Avolast shelf-life extension product at the Produce Marketing Association’s Fresh Summit expo.
The Florida citrus crop is a little bigger this year, and that has big meaning for industry leaders.
U.S. Foods Inc., Los Angeles, has been awarded a maximum $90.3 million contract for full-line food distribution on Navy ships in the San Diego area.
Antoni Porowski, food and wine connoisseur on the Emmy-winning Netflix series Queer Eye, will turn his attention to produce at The Packer’s Global Organic Produce Expo.
Take a look at U.S. exports of fruit to China over the past five years or so.
The Produce Marketing Association will honor Rich Dachman and Vic Smith with leadership awards at Fresh Summit in Anaheim, Calif.
The Organic Farming Research Foundation and the Organic Seed Alliance have been given a $500,000 grant through the USDA’s National Institute of Food and Agriculture’s Organic Research and Extension Initiative.