As the high-stakes Department of Commerce dumping investigation continues on U.S. imports of Mexican tomatoes, advocates for both U.S. and Mexican tomato growers are making their cases in the court of public opinion.
Carrots, celery, oranges, grapes, and cabbage are among plant-based foods that have the largest number of anti-cancer molecules, according to new research from the Imperial College of London.
The U.S. Department of Agriculture has filed an administrative complaint under the Perishable Agricultural Commodities Act against Coram Deo Farms Inc.
The Packer’s editor Tom Karst visits on July 3 with Jennifer McEntire, vice president of food safety and technology with the United Fresh Produce Association.
Richmond, Va.-based Performance Food Group Co. will acquire Rosemont, Ill.-based Reinhart Foodservice LLC from Reyes Holdings LLC in a $2 billion transaction.
The FDA and the CDC are working to identify data gaps and research needs to develop improved tools to detect, prevent, and control Cyclospora contamination of food.
