Latest News From Wyatt Bechtel

Alfalfa has been called the Queen of forages, but corn silage may be the new King.

Past performance is a key indicator of future success.

Baleage lets producers keep more of their forage for cattle to eat later and increase profitability.

Prairieland Dairy has made composting not only sustainable, but a community effort.

How one Minnesota farm raises healthy calves that turn into productive cows.

Energy use is a major cost for farms. Knowing where that money is going can be benefit to dairy producers.

During the National Cattlemen's Beef Association’s Cattlemen’s College a panel discussion was given by cattlemen who shared their thoughts on “What Were the Smartest Things Our Families Did to Maintain Ranch Profitability, Sustainability and Family Values?”

A recent study debunks the myth that livestock production diverts food from starving people.

Animal agriculture critics say dairy cows eat feed that could be fed to starving people. This CAST study debunks these myths.