Sakata Seed opens innovation center

Morgan Hill, Calif.-based Sakata Seed America has completed phase one completion of the Sakata Seed America Woodland Innovation Center.

F360390A-FA01-43CE-90802C6AC9B4440E.png
F360390A-FA01-43CE-90802C6AC9B4440E.png
(File photo)

Morgan Hill, Calif.-based Sakata Seed America has completed phase one completion of the Sakata Seed America Woodland Innovation Center.

With a grand opening in mid-September, the center is an $18.5 million investment comprised of 219 acres in Yolo County, according to a news release.

Plans for the facility were announced in March 2016, and its completion allows Sakata Seed America to consolidate and expand R&D and production practices on a single campus, flexible for future expansion. It includes:

  • The head house, a shop for research and development that allows for washing and drying of breeder seed;
  • Multiple greenhouses for trialing Sakata crops like hot peppers, sweet pepper, tomatoes, watermelons and melons;
  • The farm shop, used for production maintenance and equipment, drying of seed, and other farm related activities; and
  • The washery building, for washing, fluming, and drying wet seed; a 25,000-square-foot warehouse; and a LEED certified office building.
The Packer logo (567x120)
Related Stories
As labor unions and lawmakers push to restrict electronic shelf labels over fears of worker displacement and AI-driven surge pricing, retail advocates are defending the technology before Congress as a necessary operational upgrade that improves price accuracy and streamlines store management.
Onza Corp.’s FreshSure technology converts volatile ozone gas into a stable, USDA-organic solid crystal matrix offering scalable sachets that achieve up to log-five pathogen reductions and extend produce shelf life by up to nine days.
Circana’s Jonna Parker warns that brands are missing out on online shoppers, viral social trends and falling behind as AI-driven commerce takes off.
Read Next
Get Daily News
GET MARKET ALERTS
Get News & Markets App