Produce shipments from Mexico surge in second quarter

Shipments of Mexican produce to the U.S. increased at a double-digit rate in the second quarter this year.

11-30-A14-15-Tex-Mex-Winter-Produce.png
11-30-A14-15-Tex-Mex-Winter-Produce.png
(File image)

Shipments of Mexican produce to the U.S. increased at a double-digit rate in the second quarter this year, a transportation report from the U.S. Department of Agriculture reveals.

The USDA’s Mexico Transport Cost Indicator Report showed second quarter total reported shipments of fruits and vegetables from Mexico were 2.96 million tons, an 11% increase compared with the second quarter last year.

The sum of the top five commodities shipped from Mexico (figured on an annual basis: tomatoes, peppers, cucumbers, avocados and squash) increased by 31,000 tons, or 6%, according to the report.

Seedless watermelons shipped to the U.S. in the second quarter topped all fresh produce commodities for the quarter, the report said, with 297,000 tons shipped. Still, that was down 19% than the same quarter last year, according to the USDA.

Truck rates

The USDA report said truck rates for shipments of 501 miles to 1,500 miles from the Arizona border crossings averaged $2.55 per mile, up 1% quarter to quarter, but down 6% compared with the second quarter a year ago.

Rates for shipments of 501 miles to 1,500 miles from the Texas border crossings averaged $2.25 per mile, down by 10% quarter to quarter and down by 1% year to year.

Diesel fuel prices for border crossings through Texas averaged $2.21 per gallon for the quarter, compared with $2.60 per gallon for crossings through Arizona.

Related articles:
Vaccine distribution not expected to disrupt produce supply chain
Truck rates dip but shortages persist
DOT clarifies hours of service rule for fresh-cut produce

The Packer logo (567x120)
Related Stories
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
The strategic transition marks a significant step forward in Thx!’s mission to prove that doing good is good business, while unlocking new opportunities for brands, retailers and consumers to create meaningful impact.
As Mexico evolves from a high-volume supplier to a strategic powerhouse, exporting $18 billion in fresh fruits and vegetables globally, IFPA’s Jessica Keller reveals why the country matters to the produce industry now more than ever.
Read Next
Kaushal Khakhar, CEO of India’s Kay Bee Exports, says the skyrocketing demand for Indian varieties proves that emotional heritage and superior flavor profiles can bypass rational pricing logic.
Get Daily News
GET MARKET ALERTS
Get News & Markets App