By mid-October, one of the telltale signs of fall is out in full force — squat, vibrant orange jack-o’-lanterns adorn front porches and apartment stoops across the U.S. This year, however, it might be a good idea for consumers to pick up their pumpkin sooner than later. Indiana, one of the nation’s top fresh market pumpkin producing states according to the USDA, reports below average yields this October, due to early summer drought conditions.
While Indiana’s reduced output doesn’t amount to a major pumpkin shortage, according to Stephen Meyers, assistant professor of weed science at Purdue University, consumers should expect fewer pumpkins available for this year’s fall harvest. Pumpkin growth relies on well-timed summer rainfall and this past summer set records in Indianapolis as the driest June on record. It also set records in Indiana as one of the hottest Junes in recorded history
“For many farms, the pumpkin season starts [in fall] as they are planted into a cover crop that is going into the ground right now. The cover crop will then be terminated in late spring or early summer, which is when the pumpkins are then planted to time with a fall harvest,” Meyers said in a news release. “For our farm, we planted and didn’t receive much, if any, rainfall for June, which doesn’t encourage much growth for the pumpkins starting out.”
Indiana is one of the nation’s largest pumpkin producers, cultivating around 6,000 acres each year. The majority of Indiana’s commercial pumpkin crop is sold to the fresh market. Large-scale operations often have irrigation systems in case of limited rainfall; however, there can also be a slight benefit to a dry summer, according to the release.
“A dry summer obviously isn’t good for seed germination, but the dryness means there is less disease pressure,” Meyers said in the release. “Pumpkins are susceptible to a number of plant pathogens, but when conditions are drier, that means fewer fungicides have to be sprayed.
