Pumpkins
In this week’s Fresh Produce Fridays, we explore Save Mart’s partnership with Fantozzi Farms that’s bringing the farm-to-table story to life — complete with twists and turns.
Fantozzi Farms’ 10-acre corn maze not only offers fun for the whole family, it also tells a unique farm-to-table story starring The Save Mart Cos., the Central Valley grocer with deep roots in the Golden State.
Rodale Institute’s California Organic Center examined high-residue cover cropping as a potential alternative to plastic mulching.
The obsession with pumpkin spice is now worth roughly $500,000 annually and its use is up tenfold since 2004. But, is peak pumpkin on the way?
With just two shipping weekends before Halloween, there is an abundant amount of pumpkins to be sold.
A naturopathic medical practitioner makes the case for cooking with fresh pumpkins — with actionable takeaways for produce professionals and consumers — for functional health, taste, utility and increasing sales.
Fresh-Link Produce LLC has hired Randy Bolhuis to open an office in Hamilton, Mich., where he will be the sales agent for Sandy View Farms.
While we’re in full fall mode, hit up social media for pumpkin-themed inspiration to incorporate eye-catching autumn displays across your produce department.
Hint: This Midwestern state is more commonly known for growing corn and soybeans.
The trend is clear - consumers want pumpkins. But 2015 may prove to be a struggle to meet the growing demand.
The USDA has issued a pest risk analysis for imports of Brazilian fresh pumpkin, squash and the hybrid tetsukabuto squash.
In this podcast episode, the National Potato Council’s Kam Quarles and Bob Mattive and Kelly Turner of Potato Growers of Michigan discuss the importance of potatoes in dietary guidelines, economic impacts and more.
Produce sales in the St. Louis, Mo., area are going strong, and distributors say they anticipate a solid fall-winter season.
Volumes are steady and should remain this way with no interruptions through October, says Marco Serrano, sales rep for Fresh Farms.
Indiana’s summer dry weather has caused lower pumpkin yields for this year’s fall festival season.
Fall is all about the harvest bounty — bubbling hot jonathan apple pies adorned with sugary laced lattice tops, jack-o-lantern pumpkins, ornamental gourds, sweet fall grapes, hard squash and crunchy apples.
Grower-shippers anticipate a festive fall with gatherings galore – in other words, perfect conditions for pumpkins.
There should be no gap between old crop and new crop sweet potato shipments in Arkansas, one leading marketer reports.
With just two shipping weekends before Halloween, there is an abundant amount of pumpkins to be sold.
It’s officially pumpkin spice latte season — Dunkin’ Donuts starts serving the iconic fall drink Aug. 27, and Starbucks starts the next day — which means thoughts will be turning to pumpkins.
The obsession with pumpkin spice is now worth roughly $500,000 annually and its use is up tenfold since 2004. But, is peak pumpkin on the way?
Iconic fall crops such as pumpkins are doing well just before harvest, even though temperatures are still hovering in the 90s in several U.S. regions.
Although pumpkin harvest has started, it’s still “The Growing Season” at Frey Farms, Keenes, Ill.
The pumpkin season for Van Groningen & Sons, Manteca, Calif., is shaping up to be a record breaker, with a bumper crop of medium carving, heirlooms and pie-sized pumpkins.
Pumpkins can be carved into scary jack-o-lanterns this time of the year, but there’s something scarier when it comes to imported pumpkins: invasive species.
Michele Youngquist, president of Bay Baby Produce, Mount Vernon, Wash., is introducing a new gourd this year, the Squidmo.
Keenes, Il-based Frey Farms is rebranding its entire line from Frey Farms to Sarah’s Homegrown by Frey Farms.