Minnesota E. coli Outbreak from Raw Milk Sickens Four

Four in Minnesota sickened, including children, from E. coli in raw milk.


A Minnesota toddler remains hospitalized after being infected with E. coli from raw milk. The child is one of four sickened in the outbreak.

Two of those sickened were school age children. The fourth was a man who was at least 70 years old.

Using DNA fingerprinting, the Minnesota Department of Health traced three of the four cases back to milk sold by Hartmann Dairy Farm, Gibbon, Minn.

The farm had its Grade A permit revoked in 2001 for “general unsanitary conditions,” according to the Minnesota Department of Agriculture. The farm also did not obtain a Grade B license since that time, and was thus ineligible to sell milk into commerce. The farm was also cited in 2004 for violating Minnesota raw milk sales law.

Raw milk sales are prohibited in Minnesota, except for occasional purchases directly at the farm where the milk is produced.

Last week, Wisconsin Governor Jim Doyle vetoed legislation that would have allowed raw milk sales in Wisconsin.

The Packer logo (567x120)
Related Stories
The former FDA deputy commissioner joins “The Packer Podcast” to discuss the potential for machine learning to turn food safety from reactive to predictive and its tangible benefits for the fresh produce industry.
Produce companies explain why they aren’t waiting for federal deadlines to master the complex world of digital traceability.
Ellise Fallon brings more than 10 years of experience in food and ag-tech innovation to lead the company’s next phase of global growth.
Read Next
Bjorn’s insights from the Wall Street Journal’s Global Food Forum detail how the company leverages premium genetics, navigates labor and trade challenges and responds to the shifting consumer to drive the category.
Get Daily News
GET MARKET ALERTS
Get News & Markets App