The shotgun houses and clapboard shacks are gone, but a child's toy lingers in farmland rows. Time, tillage and rainfall reveal the sharecropper's last testament: clusters of magnificent clay, agate and glass marbles.
Memorial Day kicks off the official start of summer. USDA wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler.
SCOTTSDALE, Ariz. — Have a Plant will succeed Fruits & Veggies — More Matters as the new consumer marketing message from the Produce for Better Health Foundation to promote fruit and vegetable consumption.
Taylor Farms, Salinas, Calif., is reporting a year-over-year reduction in greenhouse gas emissions of 12,190 metric tons in 2018 — 94% more than in the previous year.
U.S. Customs and Border Protection officers at Pharr, Texas, seized more than $6 million worth of methamphetamine concealed in a shipment of fresh honeydew melons.
Americans are eating less produce, but this decline is largely driven by potatoes, orange juice and lettuce. Meanwhile we’re eating more variety. So, should you be concerned? John Phipps shares his thoughts.
Apple growers from across the country participated in the U.S. Apple Association’s Capitol Hill Day, meeting with more than 100 legislative offices on trade, labor and farm bill issues.
DENVER — Crowd-sourced nutrition fads, low-carb diets, the “snackification” of America and global competition are some of the challenges facing the U.S. potato industry.
A new economic model from Cornell University found that the economic effect of the New York apple industry is 21% larger than traditional models had estimated.
Gordon Food Service, Grand Rapids, Mich., has formed an exclusive partnership with indoor farming company Square Roots, expanding the greenhouse company’s reach from its New York base.
Driscoll’s is seeing increases in its Baja California, Mexico, Fair Trade program, with a 14% hike in acreage in 2019 and a goal to have all production certified by the end of the year.
After more than 60 years, the International Organization of Citrus Virologists conference is returning to Riverside, Calif., in connection with the International Research Conference on Huanglongbing.
A North Carolina agriculture asset management firm has purchased Yakima Valley, Washington-based apple companies Legacy Fruit Packers, Valley Fruit and Larson Fruit Co.
Two recent purchases of Washington state growers and packers of apples and other tree fruit signal a trend that will continue, according to industry and financial experts.
Citrus growers in California’s Central Valley will be checking for possible damage in the coming weeks as some areas saw temperatures drop to as low as 28 degrees Fahrenheit.
Hundreds of mushroom industry growers, business leaders and researchers will gather in Orlando, Fla., Feb. 14-16 for the 25th North American Mushroom Conference.
Greenhouse grower Red Sun Farms, Kingsville, Ontario, will be growing next-generation OZblu blueberries at its Mexico facilities, which promise to deliver a firmer, crunchier and more flavorful berry.
Earthbound Farm surveyed more than 500 shoppers to learn about who is buying organic food, and the company found the organic shopper profile has shifted toward the mainstream.
HOLLYWOOD, Fla. — While the polar vortex prevented some from making the trip to the Global Organic Produce Expo, those who were able to come were pleased with south Florida weather and the show.
Windsor, Ontario-based LabelPac, a company providing equipment that prints and applies labels on fruit, has a partnership with Australian company Label Press.
Jac. Vandenberg Inc., Yonkers, N.Y., is recalling cartons of Chilean peaches, nectarines and plums shipped to retailers in 18 states for Listeria monocytogenes concerns.
Jim Allen, vice president of marketing for New York Apple Sales and former president of the state’s apple association, has been honored by the New York State Agricultural Society.
The number of huanglongbing (HLB) detections in California increased 160% from 2017 to 2018, according to the California Citrus Pest & Disease Prevention Program.
The California Fresh Fruit Association has prioritized issues for 2019, with federal immigration policies and their effects on the labor force as the leading issue.
California growers are expected to produce 80 million cartons of navel oranges during the 2018-19 season, according to estimates from the U.S. Department of Agriculture. That’s an 11% increase over last year.
Fresh mushroom grower-shipper Giorgio Fresh Co. is acquiring Country Fresh Mushroom’s packing and distribution/sales operations, through subsidiary Giorgio.
University of California-Davis researchers are taking an innovative approach to guarding fruits and vegetables against microbial cross-contamination by seeking a way to make produce containers fight against pathogens.
Tropical fruit grower, packer and shipper WP Produce, Miami, is kicking off its 2019 season with green-skinned avocado varieties that will be available year-round.