Double Up Food Bucks NY Surpasses 1M Transactions

Since 2014, the program has supported more than $8.2 million in fresh produce purchases, generated $12.2 million in economic impact for local communities, and directed $2.3 million toward New York farmers.

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The Field & Fork Network launched Double Up Food Bucks as a pilot at seven farmers markets; it now operates at more than 320 locations in 53 of 57 counties outside New York City.
(Photo courtesy of Field & Fork Network)

Field & Fork Network says its Double Up Food Bucks NY, or DUFBNY, program has surpassed 1 million transactions since launching in 2014, a milestone reflecting sustained demand both for food assistance and the systems required to bring nutrition incentives to scale across New York state.

DUFBNY provides a free, automatic dollar-for-dollar match on Supplemental Nutrition Assistance Program purchases of eligible fresh fruits and vegetables, up to $20 per day at grocery stores and up to $50 per day at farm-direct locations.

DUFBNY began as a pilot at seven farmers markets and now operates at more than 320 locations in 53 of 57 counties outside New York City. In the areas DUFBNY serves, more than 590,000 households rely on SNAP benefits, representing nearly 1.1 million people. The organization says broader indicators continue to show that food hardship remains high across the state and groceries cost nearly 30% more than they did in February 2020. DUFBNY was used more than 500,000 times in 2025 alone.

The program says its growth was fueled by a decade of investment in the infrastructure needed to make the dollar-for-dollar match easy to receive across multiple retail settings. Today, DUFBNY is offered using five point-of-sale options, including integration with automated grocery coupon systems that allows eligible shoppers to receive the incentive through a standard Electronic Benefit Transfer, or EBT, purchase.

“Surpassing 1 million Double Up Food Bucks NY transactions proves that nutrition incentives work best when they are made available where SNAP families already shop,” says Lisa French, CEO of Field & Fork Network. “The program grew because we invested early in solving the operational barriers that often prevent nutrition incentives from scaling. By building a model that is seamless for operators and simple for shoppers, we have been able to expand access to fresh produce in a way that is both practical and responsive to rising need.”

Since 2014, DUFBNY has supported more than $8.2 million in fresh produce purchases, generated $12.2 million in economic impact for local communities and directed $2.3 million toward New York farmers.

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