New York
Featuring a redesigned trade show floor and expanded educational sessions, this year’s New York Produce Show aims to spark industry growth and spotlight shifting consumer trends.
Leading Eastern shippers outline expectations for crop availability, merchandising tactics, and regional supply advantages this season.
Susan Chekow Lusignan shares her strategies for leveraging local advantages, navigating economic headwinds and connecting with the next generation of consumers through authentic storytelling
Over the past 42 years, growers, shippers, retailers and consumers have come to recognize the value of the Jersey Fresh logo on the produce they buy, ship or sell.
A devastating April freeze has pushed back the start of some late-spring and summer crops out of the Northeast, including the New York-New Jersey-Connecticut tristate area, and will impact supplies of a number of commodities.
Since 2014, the program has supported more than $8.2 million in fresh produce purchases, generated $12.2 million in economic impact for local communities, and directed $2.3 million toward New York farmers.
More from the dynamic expo floor at the recent NYPS at New York City’s Javits Center.
From a new greenhouse tomato grower aiming to be different to an organic apple update, hot produce topics were the talk of the town in the Big Apple.
NYPS featured an array of innovation aimed at the coveted younger produce shopper, as well as vibrant commodity campaigns, labor-saving solutions for retail and foodservice, and much more.
The market’s board of directors will decide whether the program will involve refurbishing the facility or creating a completely new design.
Distributors navigate holiday demand with diverse offerings for customers.
From driving basket sales to turnkey programs to new promotional campaigns, the produce industry is set to discuss the latest and greatest when it gathers in New York City, Dec. 2-4.
Peter died on Sept. 25, 2025 after spending his life improving his family’s farm and working to better New York apple and wider agricultural industries.
Apple marketers say this season looks to deliver a great eating experience with ample volume this year.
Specialty crops play a huge role in the economy of New York, though companies say there is much more that helps the state stand out.
The Bronx, N.Y.-based wholesaler is featuring a full line of locally, domestically and internationally sourced organic fruits and vegetables.
The association says New York Apple Salsa will lead the way ahead of Cinco de Mayo.
The New York Apple Association is calling on growers to share their unique stories directly with consumers.
Retailers, growers and associations share how the growing season is progressing, future promotions and what makes New York-grown produce so special.
These sanctions include barring the business and the principal operator of the business from engaging in PACA-licensed business or other activities without approval from USDA.
Company founder Robert Goldstein says he saw an opportunity to bring innovation and reliability to produce logistics.
Rhode Island government and community leaders joined Viraj Puri, co-founder and CEO of Gotham Greens, Brooklyn, N.Y., in announcing the company’s first urban greenhouse farm in New England.
Fresh greens from Bowery Farming, New York, N.Y., are now available throughout the greater New York area from Peapod and will be offered on AmazonFresh in mid-April.
The New York Apple Association has promoted Cailin Kowalewski to account manager.
The 17th class of the Empire State Food and Agricultural Leadership Institute completed the Lead Fellows portion of the training program.
Coral Gables, Fla.-based Fyffes Inc. donated 2,500 bananas to participants at PurpleStride New York City.
The U.S. Apple Association awarded a $4,000 Apples4Ed grant to help the Rensselaer City School District in New York create a healthy snacking program encouraging student participation in physical activity — basically an outdoor snack station in the middle of a running track.