EPC family apple-picking event, sunshine entices good attendance

While many industry events are canceled, Eastern Produce Council has reveled in a couple annual outdoor events that enabled members to attend safely during a pandemic.

Emmelia Sakelaris, 5, snacks on an apple after she fills her bag Oct. 3, at the Eastern Produce Council's 6th annual Joe DeLorenzo Family Apple-Picking Event at Melick's Cider Mill and Orchard, Oldwick, N.J.
Emmelia Sakelaris, 5, snacks on an apple after she fills her bag Oct. 3, at the Eastern Produce Council’s 6th annual Joe DeLorenzo Family Apple-Picking Event at Melick’s Cider Mill and Orchard, Oldwick, N.J.
(Amy Sowder)

While many industry events are canceled, Eastern Produce Council has reveled in a couple annual outdoor events that enabled members to attend safely during a pandemic.

The 6th annual Joe DeLorenzo Family Apple-Picking Event on Oct. 3 drew about 100 people — “about the same as last year,” said Susan McAleavey Sarlund, EPC executive director. The event was at Melick’s Cider Mill and Orchard, Oldwick, N.J.

The day was almost better than last year because it was so hot in 2019, said Deanna Keefer, daughter of the event’s namesake, as her children ran in circles around her and her sister, Gina Lucia.

“My dad was all about family,” Keefer said. “Family was No. 1. We’re honored they keep his memory alive and do this every year.”

About 40 members of Lorenzo’s family attended, they said.

“I remember he’d tell us how to pick produce. He was obsessed,” Lucia said. “I’d call him from the store, and ask, ‘How do I pick a cantaloupe?’”

Macoun, empire, golden delicious, red delicious, cortland, and jonagold apple varieties were available for picking.

Hay rides at the orchards were available, or participants could meander the rows at leisure.

Related news:

EPC Golf Outing brings industry together

EPC’s tailgate event canceled, apple picking scheduled as planned

EPC presents Nolan scholarship via video

The Packer logo (567x120)
Related Stories
Driven by surging consumer demand for local produce, retailers and state agricultural branding programs are expanding initiatives to keep homegrown produce front and center for shoppers.
Bipartisan legislation heading to Gov. Mikie Sherrill’s desk aims to protect consumers from real-time price gouging and safeguard union grocery jobs.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
Read Next
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
Get Daily News
GET MARKET ALERTS
Get News & Markets App