Byron DuBois was among award finalists selected based on progress in an agricultural career, the extent of soil and water conservation practices and contributions to the well-being of the community, state and nation,
Glassboro, N.J.-based Eastern Propak unveiled its new produce cold storage, packing and repacking facility at a ribbon-cutting ceremony and grand reopening event Sept. 13.
SecondBloom Auctions, a management firm specializing in indoor growing facilities, is auctioning assets from AeroFarms’ vertical farm facility in Newark, N.J., through Sept. 28.
Agricultural products agents from the New Jersey Department of Agriculture stay on top of the latest developments in the produce industry by attending numerous grower and industry events.
The New Jersey Department of Agriculture hosted the Eastern Produce Council's Annual BBQ May 23, at Demarest Farm in Hillsdale, N.J., celebrating a leader's retirement, a scholarship winner and sharing crop updates.
The New Jersey Department of Agriculture plans to help growers from the Garden State by promoting its Jersey Fresh program through a diverse media mix this season.
At first glance, it might look like New Jersey doesn’t have much of an organic produce industry — but looks can be deceiving, said Devin Cornia of the Northeast Organic Farming Association of New Jersey.
The USDA has imposed sanctions on two produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under PACA.
Frank Gargiulo & Son Inc., Hillside, N.J., has been awarded a $239.4 million contract to supply fresh fruits and vegetables to military facilities and schools in New York.
The USDA has announced that Miami Growers Inc. satisfied a $6,960 reparation order issued under the Perishable Agricultural Commodities Act (PACA) involving unpaid produce transactions.
Murrieta, Calif.-based West Pak Avocado celebrated its new distribution center in Logan Township, N.J., on May 25 with an official ribbon-cutting ceremony and open house.
"Each year has its own challenges,” New Jersey Agriculture Secretary Douglas Fisher told attendees at the May 24th Eastern Produce Council barbecue at Demarest Farms, Hillsdale, N.J.
Move over, blueberry pie: Chelsea Consalo, executive vice president of Consalo Family Farms and Fresh Wave, Vineland, N.J., loves to bake this blueberry pie.
New Jersey Secretary of Agriculture Douglas Fisher announced the appointment of Frank Minch as Director of the New Jersey Department of Agriculture’s Division of Agricultural and Natural Resources.
New Jersey Secretary of Agriculture Douglas Fisher today announced the appointment of Joe Atchison III of Cherry Hill, N.J., as the Assistant Secretary of Agriculture.
The New Jersey Department of Agriculture and New York Jets honored Stillwater Township Elementary School at a New York Jets-Miami Dolphins football game at MetLife Stadium for its nutrition and wellness achievements.
F&S Produce Co. has changed its name to F&S Fresh Foods in a rebrand that best represents the company’s capabilities and forward focus on fresh foods, not just fresh produce.
Newark, N.J.-based AeroFarms and Nokia Bell Labs formed a multi-year partnership to identify and track plant interactions at advanced levels with artificial intelligence plant imaging systems.
New Jersey’s locally grown peaches are now available in supermarkets, community farmers' markets and on farms, and New Jersey peach producers are celebrating a near-perfect growing season.
Lafayette, N.J.-based Element Farms completed construction and onboarding at its first facility and has revealed expansion plans: a 2.5-acre greenhouse designed specifically for growing baby spinach year-round.
This year could see relatively calm waters after the great stormy ocean of 2020, when some produce companies drowned and others kept treading water while the fortunate ones soared high on a wave of retail.
The flip side to crazy freight rates is that Northeast customers may look more to Jersey Fresh produce this summer and fall rather than pay for a truck to come from the West, said New Jersey produce professionals.
The National Association of Perishable Agricultural Receivers annual golf tournament honoring the memory of produce industry leader Pete Class is scheduled for 8:30 a.m. May 8.
Oishii, the producer of a much-hyped seedless, creamy, premium strawberry grown at a Kearny, N.J.-based commercial-scale indoor vertical farm, has closed in on $50 million in funding.
The New Jersey Department of Agriculture’s new produce safety website has launched to help professionals abide by the Food Safety Modernization Act, including the Produce Safety Rule.
Long-time Rutgers professor and extension agent Mel Henninger was recognized with a Distinguished Service to Agriculture Citation by the New Jersey State Board of Agriculture.
Over the next several years, up to $240 million in funding through the Food Desert Relief Act, part of the ERA signed into law by Governor Phil Murphy in January 2021, will be available to the designated communities.
Kennett Square, Pa.-based Manfredi Cold Storage & Distribution Inc. has started construction of a 100,000-square-foot cold storage, packing and cross-docking facility in New Jersey.
While many industry events are canceled, Eastern Produce Council has reveled in a couple annual outdoor events that enabled members to attend safely during a pandemic.
Many members and their families attended the 6th annual Joe DeLorenzo Family Apple Picking Event, hosted Oct. 3, by Eastern Produce Council at Melick's Cider Mill & Orchard, Oldwick, N.J.
New Jersey Secretary of Agriculture Douglas Fisher made several stops at farms and distributors to highlight the arrival of Jersey Fresh fruits and vegetables.
Like other organizations, the Eastern Produce Council, New Providence, N.J., has been forced to cancel several events since the COVID-19 pandemic prevented in-person gatherings starting in March.
Judging by early returns from on-farm markets, there is a high demand for Jersey Fresh produce this year — lagging foodservice business not withstanding.
Several characteristics of urban, vertical, indoor agriculture have been an advantage amid the recent romaine lettuce recalls and also during the COVID-19 pandemic.