Packer Insight — Where produce fits in foodservice trends

Packer Insight -- Where produce fits in with foodservice trends

Editor Greg Johnson and staff writer Ashley Nickle discuss how produce fits into the latest foodservice trends, as outlined by the National Restaurant Association in its annual What's Hot report. You can read more about those trends here. 

Editor's note: This interview was originally recorded in a Facebook Live format. You can subscribe on Facebook to get notifications when The Packer goes live in the future.

Tags

Produce - General Foodservice
 

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