$12B Farm Aid Package Leaves Out Specialty Crops

The Specialty Crop Farm Bill Alliance says it stands “ready to work with the administration and Congress to advance a meaningful assistance package to support specialty crop growers during this difficult period.”

farmer harvesting vegetables
The Specialty Crop Farm Bill Alliance has expressed disappointment in $12 billion USDA farm aid package.
(Photo: Melinda Nagy, Adobe Stock)

The USDA announced Monday that it will make $12 billion available in one-time bridge payments to American farmers in response to “temporary trade market disruptions and increased production costs.”

Of the $12 billion provided, up to $11 billion will be used for the Farmer Bridge Assistance Program, which provides broad relief to U.S. row crop farmers, according to a news release.

USDA says the remaining $1 billion of the $12 billion in bridge payments will be reserved for commodities not covered in the FBA Program, “such as specialty crops and sugar, for example, though details including timelines for those payments are still under development and require additional understanding of market impacts and economic needs.”

In response, the co-chairs of the Specialty Crop Farm Bill Alliance issued the following statement:

“We are disappointed that specialty crop growers were not included in today’s announcement. As we wrote to the President on October 6, 2025, family farms that produce safe and nutritious fruits, vegetables, and tree nuts, as well as cultivate the trees, flowers, and plants that play a vital role in the nation’s health and wellbeing, continue to face unprecedented economic challenges.

“We stand ready to work with the administration and Congress to advance a meaningful assistance package to support specialty crop growers during this difficult period.”

A national coalition of more than 150 organizations representing growers of fruits, vegetables, dried fruit, tree nuts, nursery plants and other products, the Specialty Crop Farm Bill Alliance was established to enhance the competitiveness of specialty crop agriculture and improve the health of Americans by broadening the scope of U.S. agricultural public policy.

The SCFBA is co-chaired by Cathy Burns, CEO of the International Fresh Produce Association; Mike Joyner, president of the Florida Fruit & Vegetable Association; Dave Puglia, president and CEO of Western Growers; and Kam Quarles, CEO of the National Potato Council.

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