Fresh Summit food bank donation tops 228,000 pounds

The Produce Marketing Association’s Fresh Summit expo was a boon to Anaheim, Calif.-area feeding programs with 228,400 pounds of fresh fruits and vegetables going to Second Harvest Food Bank of Orange County.

98159DAA-992E-4BC9-B31AA51BD9E3C558.png
98159DAA-992E-4BC9-B31AA51BD9E3C558.png
(File photo)

The Produce Marketing Association’s Fresh Summit expo was a boon to Anaheim, Calif.-area feeding programs with 228,400 pounds of fresh fruits and vegetables going to Second Harvest Food Bank of Orange County.

Food bank volunteers collected the bounty from the expo show floor at the Anaheim Convention Center, according to a PMA news release. It took 24 trucks to load the 576 pallets of fresh produce, which Second Harvest distributed to more than 300 of its community partners, according to Harald Herrmann, CEO of Second Harvest Food Bank of Orange County.

“Second Harvest Food Bank of Orange County truly appreciates the partnership and support of the Produce Marketing Association and the produce industry, collaborating to achieve one of the largest produce rescue operations in our food bank’s history,” Herrmann said in the release.

The donation provided the equivalent of 190,365 meals, according to Jason Hatcher, senior sourcing manager for the food bank.

PMA’s donation of produce from Fresh Summit exhibitors is an annual tradition. The association has worked with food banks in Fresh Summit cities since 1983, and more than four million pounds have been donated in the past 14 years, according to the release.

“It’s an expression of this industry’s commitment to growing a healthier world and an expression of the industry’s commitment to sustainability knowing high quality, healthy food will nourish people rather than go to waste,” PMA CEO Cathy Burns said in the release.

Related story:

Tons of Fresh Summit produce shipped to hurricane victims, others

The Packer logo (567x120)
Related Stories
Following systemic security breaches and compromised traceability in Mexico’s avocado export system, the California Avocado Commission is calling on USDA to conduct comprehensive audits and institute a seasonal tariff-rate quota to restore market integrity and protect domestic growers.
Agricultural leaders warn suppliers and growers remain unprepared for an Aug. 1 deadline to submit single-use plastic reduction plans for produce sold into California.
D’Arrigo became the face of the brand at age 3 and served as a strong advocate for the fresh produce industry.
Read Next
Go inside the Michigan trial plots where natural breeding transforms ordinary berries into longer-lasting superfruit packed with flavor.
Get Daily News
GET MARKET ALERTS
Get News & Markets App