International Fresh Produce Association reflects on year one

IFPA has reflected on an eventful 2022 and has shared highlights and milestones from its first year as an organization.

A collage of several people and groups at IFPA 2022 in a staff collage. Photo: Courtesy IFPA
A collage of several people and groups at IFPA 2022 in a staff collage. Photo: Courtesy IFPA
(Photo: Courtesy of IFPA)

International Fresh Produce Association recently released its 2022 Year in Review, a reflection on the successes, priorities and member experiences through IFPA’s first year as an association.

“2022 will always be a special year to me,” IFPA CEO Cathy Burns said in a video address. “That’s the year that IFPA took flight.”

The review is a multimedia tour of association highlights and headlines celebrating all that the association has accomplished this year with the support of and on behalf of the industry and association members.

“More than 3,000 members around the world believed in a new vision for our industry,” Burns said in the video.

The year in review highlights IFPA’s events, research, awards and more, with a special focus on showcasing how IFPA has worked to deliver on the industry’s priorities this year.

2022 IFPA highlights include:

  • Launched a strong return to in-person events, including the Global Produce & Floral Show in Orlando, Fla.

  • Ignited an active global network of 1,200 volunteers.

  • Recognized individuals and organizations advancing the fresh produce industry with eight awards of excellence.

  • Achieved policy milestones and furthered advocacy focused on nutrition, food safety, organics, supply chain, and workforce and immigration.

  • Published Fruit and Vegetable Moonshot, an eight-point U.S. nutrition strategy.

  • Hosted the Washington Conference to advance policy reach in Congress.

  • Merged Produce for Better Health with The Foundation for Fresh Produce.

  • Released several impactful research reports to support diverse member interests.

  • Offered research and thought leadership on topics such as food safety, science and technological trends.

  • Build coalitions, fostered new talent and represented members globally.

“The Year in Review is more than just proof of promises kept,” Burns said in a news release. “It is a testament to just how much the world needs our industry’s leadership, expertise, and products. Whether we were on stage at Consumer Technology Association’s CES, networking at the Southern Africa Conference in Cape Town, or sharing our Produce Moonshot with policymakers at the White House Conference, the power of produce and floral was clear — and we’re just getting started.”

The Year in Review is available on the IFPA website, and features highlights, images and headlines from IFPA’s first year.

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