Kroger spotlights $12 make-ahead meals using SNAP-eligible ingredients

As inflationary pressures wage on this holiday season, the Cincinnati-based grocer continues to promote affordable and convenient meal planning ideas.

Kroger Alfredo Turkey Meatball Pasta Bake
Kroger Alfredo Turkey Meatball Pasta Bake
(The Kroger Co.)

As inflationary pressures wage on this holiday season, The Kroger Co. continues to promote affordable and convenient meal planning ideas.

“Our customers have a lot on their plate this time of year,” Carlo Baldan, group vice president of center store merchandising, said in a news release. “And we know families are looking to stretch their budgets even further while making the holidays special. As the to-do lists are growing, let us do some of the meal planning during winter break. These delicious and affordable make-ahead meals ensure dinnertime is a breeze after a busy day at work or for kids to reheat for a healthy and filling lunch.”

For families looking for easy, affordable meals during winter break, the Cincinnati-based Kroger suggests options to feed a family of four at an average cost of approximately $12 per meal, including:

Additionally, Kroger suggests freezing meals in smaller batches to make reheating easier for single servings. For customer’s looking for more meal prep ideas, check out these budget-friendly recipes and slow cooker meals.

For customers looking for extra convenience when preparing meals over the holidays, Kroger says its Home Chef line offers a wide selection of fresh prepared foods for easy lunch and dinner options such as, fried chicken, soups, meal kits, pizzas and flatbreads.

The Packer logo (567x120)
Related Stories
Creekside Organics is kicking off its 2026 California grape season under the Fruit World brand, featuring premium, flavorful organic Thomcord and Kyoho varieties packaged in new, sustainable and durable cardboard punnets.
Driven by a 6.1% annual spike in fruit and vegetable prices, a new national survey reveals that more than a third of U.S. households are cutting back on fresh produce, prompting a consumer shift toward frozen alternatives and raising concerns about long-term public health.
Stacking or pouring produce in displays? Columnist Armand Lobato discusses the rare exceptions to the rules.
Read Next
A combination of rising foreign imports and a domestic labor crisis is squeezing Southeast produce growers, creating what industry leaders call a direct threat to U.S. food security.
Get Daily News
GET MARKET ALERTS
Get News & Markets App