From technology designed to reduce food waste, to the latest greenhouse-grown fruit, to new products sure to spark increased produce consumption, exhibitors at the Southeast Produce Council’s Sept. 22-24 Southern Innovations trade show and conference at the Gaylord Opryland Resort and Convention Center in Nashville, Tenn., delivered on the innovation front.
Seen and heard at SEPC’s Southern Innovations
Exhibitors at the Southeast Produce Council’s Sept. 22-24 Southern Innovations trade show and conference at the Gaylord Opryland Resort and Convention Center in Nashville, Tenn., delivered on the innovation front.
Related Stories
Hair will support national accounts to help drive continued growth for the brand and its expanding portfolio of guacamole, salsa, queso, bean dips and other refrigerated dip solutions.
The company says the promotion of Lawrence Mallia to vice president of AI strategy and product solutions and addition of Manjusha Sunkavalli as a data scientist comes as its moves its AI-driven solutions from vision to measurable results.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Read Next
The Canadian province looks to a massive acreage expansion to serve as an export-quality powerhouse while driving domestic sales at home.


