The team at Divine Flavor is constantly raising the bar—not only when it comes to sustainability and well-being, but also through innovation to offer unique products. Over the years, a dedicated team of food scientists and R&D experts has created great tasting products that are now household staples. These include our celebrated Jellyberries, Gummyberries and Cotton Candy grapes, as well as Magnifico, the sweetest grape tomato available.
Divine Flavor’s 365 Campaign highlights its year-round availability of products.
“We are very excited to be a year-round supplier of organic, fresh produce through the expansion of our growing region” says Sales Manager, Carlos Bon.
A new vineyard in Baja, California, is helping fill the production void between production in Mexico, Peru and Chile. “Our Baja fields will help boost production of table and specialty grapes” says Bon.
Better Food for a Better World:
Divine Flavor feels a responsibility to supply the highest quality products that improve consumers’ health and well-being. The company’s farming culture relies on first-class practices that include natural soil-enrichment, improved water retention and reduction of plant diseases, thus eliminating the use of pesticides. Divine Flavor products represent superior quality and consistency, and a large percentage of its overall production is organic.
